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THAWING TIME PREDICTION FOR SIMPLE SHAPED FOODS USING A GENERALIZED GRAPHICAL METHOD.

Author(s) : SALVADORI V. O., MASCHERONI R. H.

Type of article: Article, IJR article

Summary

A GRAPHICAL METHOD IS PROPOSED FOR THE ESTIMATION OF THAWING TIMES OF FOODS WITH A HIGHWATER CONTENT. IT HAS BEEN DEVELOPED FROM THE PREDICTIONS OF A NUMERICAL MODEL WHICH SOLVES THE HEAT BALANCE FOR A FOOD UNDERGOING THAWING. THE METHOD IS VALID FOR FOODS WITH DIFFERENT SHAPES (SLAB, CYLINDER AND SPHERE) AND COVERS A WIDERANGE OF WORKING CONDITIONS FOR INDUSTRIAL THAWERS AND IT ALSO ENABLES THE PREDICTION TO BE MADE FOR ANY GIVEN END TEMPERATURE.

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Pages: 232-236

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Details

  • Original title: THAWING TIME PREDICTION FOR SIMPLE SHAPED FOODS USING A GENERALIZED GRAPHICAL METHOD.
  • Record ID : 1989-1856
  • Languages: English
  • Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 12 - n. 4
  • Publication date: 1989

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