ShareTHE BACTERIAL QUALITY OF VACUUM PACKAGED FRESH FISH.
Author(s) : DEE CLINGMAN C., HOOPER A. J.
Type of article: Article
Summary
MICROBIOLOGICAL AND ORGANOLEPTIC COMPARISON OF THE STORAGE LIFE OF VACUUM-PACKAGED OR COLD STORED FISH UNDER AEROBIC CONDITIONS.
Details
- Original title: THE BACTERIAL QUALITY OF VACUUM PACKAGED FRESH FISH.
- Record ID : 1987-0584
- Languages: English
- Source: Dairy Food Sanit. - vol. 6 - n. 5
- Publication date: 1986
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