ShareTHE BACTERIAL QUALITY OF VACUUM PACKAGED FRESH FISH.
Author(s) : DEE CLINGMAN C., HOOPER A. J.
Type of article: Article
Summary
MICROBIOLOGICAL AND ORGANOLEPTIC COMPARISON OF THE STORAGE LIFE OF VACUUM-PACKAGED OR COLD STORED FISH UNDER AEROBIC CONDITIONS.
Details
- Original title: THE BACTERIAL QUALITY OF VACUUM PACKAGED FRESH FISH.
- Record ID : 1987-0584
- Languages: English
- Source: Dairy Food Sanit. - vol. 6 - n. 5
- Publication date: 1986
Links
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Indexing
-
THE SHELF LIFE EXTENSION OF FRESH FISH.
- Author(s) : REGENSTEIN J. M., REGENSTEIN C. E.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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COMPARISON OF SHELF LIFE AND QUALITY OF MULLET ...
- Author(s) : LEE C. M., TOLEDO R. T.
- Date : 1984
- Languages : English
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Residual effect of a CO2 pretreatment in extend...
- Author(s) : BALDRATI G., GOLA S., GIAVEDONI P.
- Date : 1992
- Languages : English
- Source: Ital. J. Food Sci. - vol. 4 - n. 2
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LACTIC ACID BACTERIA ON VACUUM PACKAGED MEAT AN...
- Author(s) : SCHILLINGER U., LUCKE F. K.
- Date : 1986/10
- Languages : German
- Source: Fleischwirtschaft - vol. 66 - n. 10
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EFFECT OF PROCESSING CONDITIONS ON THE CHANGES,...
- Author(s) : AKAHANE Y.
- Date : 1985
- Languages : Japanese
- Source: Nippon Suisan Gakkaishi - vol. 51 - n. 10
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