ShareThe big chill.
Author(s) : ACZEL J.
Type of article: Article
Summary
Based on some statistics, the article examines how the ice-cream market has developed in Europe, where growth is certain, particularly in France, Italy, Germany and the United Kingdom.
Details
- Original title: The big chill.
- Record ID : 1996-3130
- Languages: English
- Subject: Figures, economy
- Source: Dairy Ind. int. - vol. 60 - n. 6
- Publication date: 1995/06
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (2)
See the source
Indexing
-
Crèmes glacées : des desserts qui ne laissent p...
- Date : 1999/06
- Languages : French
- Source: Monde Surgelé - n. 52
View record
-
Royaume-Uni : tendance du marché des glaces.
- Date : 2000/05
- Languages : French
- Source: Bull. CFCE, VIPS - n. 5
View record
-
Panorama européen du marché de la pizza.
- Date : 1998/02
- Languages : French
- Source: Bull. CFCE, VIPS - n. 2
View record
-
Dynamisme du marché par les produits de détente.
- Author(s) : LEMOINE R.
- Date : 1996/04
- Languages : French
- Source: Monde Surgelé - vol. 4 - n. 3
View record
-
Organic food prospects in Europe: lots of growt...
- Author(s) : ARTHEY D.
- Date : 2004/01
- Languages : English
- Source: Quick frozen Foods int. - vol. 45 - n. 3
View record