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The catering sector: a financial and regulatory overview.

Restauration hors foyer : aperçu économique et réglementaire.

Author(s) : DERENS E.

Type of article: Article

Summary

The catering sector is benefiting from growth in the non-home-consumption prepared-food segment. Regulations governing the catering sector concern hygiene, engineering and equipment safety.

Details

  • Original title: Restauration hors foyer : aperçu économique et réglementaire.
  • Record ID : 2001-1496
  • Languages: French
  • Subject: Regulation
  • Source: Rev. gén. Froid - vol. 90 - n. 1005
  • Publication date: 2000/07
  • Document available for consultation in the library of the IIR headquarters only.

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