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Decree dated September 29th, 1997 defining hygiene conditions applicable in collective catering centres in institutions.

Arrêté du 29 septembre 1997 fixant les conditions d'hygiène applicables dans les établissements de restauration collective à caractère social.

Type of article: Article

Details

Original title: Arrêté du 29 septembre 1997 fixant les conditions d'hygiène applicables dans les établissements de restauration collective à caractère social.
Record ID : 1998-3253
Languages: French
Subject: Regulation
Source: J. off. Répub. fr., Lois Décrets - vol. 129 - n. 247
Publication date: 1997/10/23
Document available for consultation in the library of the IIR headquarters only.

Links

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Indexing

Themes: Food quality and safety. Microbiology;
Precooked food;
Refrigeration and perishable products: regulations and standards
Keywords: Regulations; Prepared food; France; Contamination; Manufacture; Maintenance; Community catering; Chilling; Precooked food; Hygiene; Cold storage; Freezing; Distribution