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The comparison of sensory quality and processing potential of 'Topaz' apples grown in organic orchards and orchards managed in integrated production system.

Author(s) : KONOPACKA D., KACZMAREK U., MATULSKA A., et al.

Type of article: Article

Summary

Fruits were harvested in five certificated IP and ECO orchards at the optimum ripeness stage and stored for two months in normal atmosphere at 1°C.

Details

  • Original title: The comparison of sensory quality and processing potential of 'Topaz' apples grown in organic orchards and orchards managed in integrated production system.
  • Record ID : 30007088
  • Languages: English
  • Source: Journal of Fruit and ornamental Plant Research - vol. 20 - n. 2
  • Publication date: 2012

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