ShareSummary
This study investigated bacterial deversity and spoilage microbiota in fresh chicken products stored under aerobic conditions at 4°C. Species of bacteria detected included: Acinetobacter, Carnobacterium, Rahnella, Pseudomonas, Brochothrix and Weissella. Carnobacterium, Pseudomonas and Brochothrix were the dominant spoilage bacteria.
Details
- Original title: Bacterial diversity and spoilage-related microbiota associated with freshly prepared chicken products under aerobic conditions at 4°C.
- Record ID : 30006679
- Languages: English
- Source: Journal of Food Protection - vol. 75 - n. 6
- Publication date: 2012/06
- DOI: http://dx.doi.org/10.4315/0362-028X.JFP-11-439
Links
See other articles in this issue (2)
See the source
-
Effect of lotus stem and sodium alginate coatin...
- Author(s) : BHAT Z. F., PATHAK V., FAYAZ H.
- Date : 2011
- Languages : English
- Source: Fleischwirtschaft International - vol. 26 - n. 6
View record
-
Coating effects of tea polyphenol and rosemary ...
- Author(s) : LI T., HU W., LI J., et al.
- Date : 2012/05
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 25 - n. 1
View record
-
Optimisation of the level of fish flesh in pork...
- Author(s) : KHANDAGALE R. M., KESHRI R. C., KUMAR P., et al.
- Date : 2012
- Languages : English
- Source: Fleischwirtschaft International - vol. 27 - n. 4
View record
-
Effect of sodium alginate-based edible coating ...
- Author(s) : SONG Y., LIU L., SHEN H., et al.
- Date : 2011/03
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 22 - n. 3-4
View record
-
The comparison of sensory quality and processin...
- Author(s) : KONOPACKA D., KACZMAREK U., MATULSKA A., et al.
- Date : 2012
- Languages : English
- Source: Journal of Fruit and ornamental Plant Research - vol. 20 - n. 2
View record