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The cook chill process for food safety.

Author(s) : GANJAWALLA H.

Type of article: Article

Summary

A refrigerator is one of the most essential pieces of equipment in the kitchen for keeping foods safe. These electric units are so commonplace today that we forget a refrigerator was once little more than a box with a block of ice used as a rather undependable source of cold air. But, we are instantly reminded of its importance in our daily lives when the power goes off or the unit fails, jeopardising food safety.

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Pages: 14-17

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Details

  • Original title: The cook chill process for food safety.
  • Record ID : 30021668
  • Languages: English
  • Subject: General information
  • Source: Air Conditioning and Refrigeration Journal, Cold Chain - vol. 7 - n. 4
  • Publication date: 2016/07

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