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The cook chill process for food safety.

• Author(s) : GANJAWALLA H.
• Publication date: 2016/07
• Languages : English
• Keywords : Generality, Feeding, Safety, Household refrigerator, Microbiological quality, Cooked food, Preservation
• Source: Air Conditioning and Refrigeration Journal, Cold Chain - vol. 7 - n. 4
• Formats : PDF

IIR document

Effect of phosphate and bicarbonate replacers on quality changes of raw and cooked pacific white shrimp as influenced by the repeated freeze-thawing.

• Author(s) : KINGWASCHARAPONG P., BENJAKUL S.
• Publication date: 2016/07
• Languages : English
• Keywords : Raw food, Shrimp, Carbonate, Quality, Cooked food, Phosphate, Freezing-thawing
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 67
• Formats : PDF

Shelf life of snow crab clusters (Chionoecetes opilio) stored at 0 and 4°C.

• Author(s) : LORENTZEN G., ROTABAKK B. T., OLSEN S. H., et al.
• Publication date: 2016/01
• Languages : English
• Keywords : Raw food, Sensory analysis, Chilled food, Cooked food, Cold storage, Crab, Storage life
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 59

IIR document

Investigating the ice crystal morphology in frozen cooked rice based on size, fractal dimension and ANN modeling.

• Author(s) : KONO S., TOBARI Y., ARAKI T., et al.
• Publication date: 2017/12
• Languages : English
• Keywords : Ice, Rice, Artificial neural network, Cooked food, Frozen food, Modelling, Crystal
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 84
• Formats : PDF

Probabilistic evaluation of Clostridium perfringens potential growth in order to validate a cooling process of cooked dishes in catering.

• Author(s) : POUMEYROL G., MORELLI E., ROSSET P., et al.
• Publication date: 2014/01
• Languages : English
• Keywords : Safety, Clostridium, Microbiology, Catering, Cooling, Cooked food, Process, Growth
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 35 - n. 1

IIR document

ANN modeling for optimum storage condition based on viscoelastic characteristics and sensory evaluation of frozen cooked rice.

• Author(s) : KONO S., KAWAMURA I., ARAKI T., et al.
• Publication date: 2016/05
• Languages : English
• Keywords : Viscosity, Rice, Artificial neural network, Cooked food, Frozen food, Optimization, Modelling, Storage condition
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 65
• Formats : PDF

Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storage.

• Author(s) : ŠOJIC B., TOMOVIC V., KOCIC-TANACKOV S., et al.
• Publication date: 2015/08
• Languages : English
• Keywords : Oxidation, Microbiology, Lipid, Sausage, Cooked food, Edible oil, Cold storage
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 54

The effect of high pressure on the microbiological quality and other characteristics of cooked sausages packed in a modified atmosphere or vacuum.

• Author(s) : KAMENÍK J., SALÁKOVÁ A., HULANKOVA R., et al.
• Publication date: 2015/11
• Languages : English
• Keywords : Modified atmosphere, Vacuum, Meat, Microbiological quality, Sausage, Cooked food, High pressure, Storage life
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 57

Impacto en la seguridad de la variabilidad de la cadena de frío del jamón cocido a través de un análisis de sensibilidad.

Impact of cooked ham cold chain variability on safety by sensitivity analysis.

• Author(s) : DURET S., HOANG H. M., FLICK D., et al.
• Publication date: 2014/06
• Languages : Spanish
• Keywords : Sensory analysis, Safety, Cold chain, Microbiology, Time-temperature tolerance, Quality, Cooked food, Modelling, Ham, Pork product
• Source: Frío Calor Aire acondicionado - vol. 42 - n. 470
• Formats : PDF

IIR document

Relating microbial growth to volatiles production in cooked ham in view of the development of a fast method of quality assessment in the cold chain.

• Author(s) : NDOYE F. T., STAHL V., HEZARD B., et al.
• Publication date: 2016/04/07
• Languages : English
• Source: 4^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Auckland, New Zealand, April 7-9, 2016.
• Formats : PDF

IIR document

Prediction of drying rate during frozen storage of cooked rice utilizing novel method of measuring adsorption isotherm.

• Author(s) : YAMADA R., FUKAZAWA T., WATANABE M., et al.
• Publication date: 2015/08/16
• Languages : English
• Keywords : Spleen, Rice, Adsorption, Drying, Frozen food, Prediction, Cold storage
• Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
• Formats : PDF

IIR document

A study of improving energy efficiency of small supermarkets by modelling interactions between building, HVAC, refrigeration and display product.

• Author(s) : MYLONA Z., KOLOKOTRONI M., TASSOU S. A.
• Publication date: 2018/04/06
• Languages : English
• Source: 5^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Beijing, Chine, 6-8 avril 2018
• Formats : PDF

Recommended by the IIR / IIR document

Performance evaluation of high-temperature heat pump systems for hot water and steam generation in food processing.

• Author(s) : REN S., AHRENS M. U., HAFNER A., WIDELL K. N.
• Publication date: 2022/06/13
• Languages : English
• Keywords : High temperature, Heat pump, Food industry, CO2 emission, Natural refrigerant, Performance, Hot water, CO2, R744, Propane, Butane, Ammonia-water, Energy saving, Modelling, COP
• Source: 15^th IIR-Gustav Lorentzen Conference on Natural Refrigerants (GL2022). Proceedings. Trondheim, Norway, June 13-15^th 2022.
• Formats : PDF

IIR document

Validation of the applicability of the predictive tools based on the European cold chain database for shelf life evaluation of cooked ham in real conditions.

• Author(s) : GOGOU E., GWANPUA S. G., GEERAERD A., et al.
• Publication date: 2014/06/23
• Languages : English
• Keywords : Software, Food, Energy, Cold chain, Quality, Simulation, Environment, Ham
• Source: 3^rd IIR International Conference on Sustainability and the Cold Chain. Proceedings: London, UK, June 23-25, 2014
• Formats : PDF

Recommended by the IIR

Use of phase change materials for food applications—state of the art in 2022.

• Author(s) : MEHLING H.
• Publication date: 2023/03
• Languages : English
• Keywords : Thermal energy storage, Food industry, Solar cooling, PCM, Cold chain, Cold store, Cold room, Supermarket, Refrigerated truck, Refrigerated transport, Greenhouse, Review
• Source: Applied Sciences - vol. 13 - n. 5
• Formats : PDF

Chilled & deli food market in Asia-Pacific

The Asia-Pacific chilled & deli food market had total revenues of USD 296,724.7million in 2012.

• Publication date : 2013/10/18

Chilled & deli food market in Europe

The European chilled & deli food market had total revenues of USD 190,842.5 million in 2012.

• Publication date : 2013/10/21

Chilled & deli food market in the US

The US chilled & deli food market had total revenues of USD 169,825.8 million in 2012.

• Publication date : 2013/10/21

Global chilled & deli food market

The global chilled & deli food market had total revenues of USD 748,338.7 million in 2012, representing a compound annual growth rate (CAGR) of 2.7% between 2008 and 2012.

• Publication date : 2013/10/23
• Subjects: Figures, economy

Chilled & deli Food market in Japan

The Japanese chilled & deli food market had total revenues of USD 88,366.9 million in 2012, representing a compound annual growth rate (CAGR) of 0.5% between 2008 and 2012.

• Publication date : 2013/10/22
• Subjects: Figures, economy

Refrigeration reduces the glycemic index of cooked rice

Several studies highlight the benefits of refrigeration on the glycaemic index of rice, which is important in the control of chronic diseases such as diabetes.

• Publication date : 2022/12/05
• Subjects: General information

Briefs: Heinen

Heinen claims that its new, compact spiral freezer reduces defrosting time and allows longer production periods without defrosting thanks to a programmable air-cooler rinsing system that sprinkles warm water over the air coolers. Another feature...

• Publication date : 2006/07/26

The fast-growing frozen food market

The global frozen food market, estimated at USD 220 billion, is expected to grow at an average annual rate of 5.1% over the next 5 years.

• Publication date : 2019/11/29

The global frozen fish and seafood market

Global frozen fish and seafood market to exceed USD 60 billion by 2020, growing at a Compound Annual Growth Rate (CAGR) of over 4%.

• Publication date : 2016/08/11
• Subjects: Figures, economy

Europe dominated the global frozen food market in 2020

2020 has seen record sales in the frozen food sector. According to Frozen Food Europe, Europe had the largest share of the global frozen food market in 2020. Asia Pacific, the Middle East and Africa are...

• Publication date : 2021/01/27

Food cold chain: improving temperature control to reduce loss

Recent review articles provide an update on technologies to monitor temperature in the food cold chain, in order to avoid food loss during transport and...

• Publication date : 2022/04/29
• Subjects: Figures, economy, Technology

Dehydrofreezing of apples

A recent study focuses on a freezing process for partially dehydrated apples.

• Publication date : 2017/07/31

Is super-cooling better than chilling for seafood products?

Super-cooled storage is a novel technique that better preserves the texture and freshness of fish and extends shelf life compared to chilling. 

• Publication date : 2024/02/29
• Subjects: Technology

Marine refrigeration

The use of natural refrigerants is gradually spreading. Here are two examples of their use in the marine sector: - Environmentally-friendly fish transport American Freedom is one of the world's largest refrigerated ships and can hold up to...

• Publication date : 2007/11/20

Brief: Reefer

Safmarine's improved reefer technology is providing solutions enabling the exporting of perishable produce previously considered as being unsuitable for shipment by sea. Safmarine South Africa was the first company in its network to ship 40-feet...

• Publication date : 2006/05/05

Check out the latest news from FRISBEE!

In this issue two hot topics: the test carried out to increase refrigerator performance and field test monitoring of the food cold chain in European markets.

• Publication date : 2014/03/10

Cryogenic nitrogen in the food and beverage industry

The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...

• Last update : 2023/11/07
• Langues : French, English
• Themes : Freezing of foodstuffs

Ice cream manufacturing, environmental impact and market data

From a physico-chemical point of view, ice cream is a complex, frozen multiphase mixture. The manufacturing process includes several stages of freezing which are described in this...

• Last update : 2023/06/30
• Langues : French, English
• Themes : Ice creams

Environmental impact of the ice cream industry

This summary document describes the environmental impact of ice cream manufacturing, which is mainly due to the energy consumption and refrigerants used.

• Last update : 2022/11/17
• Langues : French, English
• Themes : General information on environment (climate change, ozone depletion…)