The dormancy of white head cabbage cv. atleta.
Author(s) : KALLELA M.
Type of article: Article
Summary
The aim of this study was to establish whether cabbage (Brassica oleracea var. capitata L.) has a dormant stage and if so, when it occurs. Cabbages were harvested on 16 July and at one-week intervals thereafter for a period of seven weeks and stored for either 1, 2, 3 or 4 weeks. Dry matter content, soluble solids and soluble carbohydrates in the core and the leaves were determined. To determine the stage of dormancy, a growing test was developed. The growing test and the measurements were conducted immediately after harvest and after different storage times.
Details
- Original title: The dormancy of white head cabbage cv. atleta.
- Record ID : 2006-0839
- Languages: English
- Source: Veg. Crops Res. Bull. - vol. 61
- Publication date: 2004
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Indexing
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Themes:
Food engineering;
Vegetables - Keywords: Cabbage; Expérimentation; Cold storage; Dormancy
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- Formats : PDF
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