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Investigations of Chinese cabbage cold storage chamber operation.
IIR document
Freshness prolongation of kimchi cabbage using plasma-nano particle humidifier during cold storage.
Development of multi-functional fresh-keeping device and experimentation of cabbage vacuum pre-cooling.
[In Chinese. / En chinois.]
Numerical modelling of heat and mass transfer processes in chinese cabbage cold storage chamber.
Cold storage technology for extension of Kimchi cabbage using hybrid environment control.
Efecto de la fermentación controlada y la aplicación de frio en la obtención de col ácida de alta calidad.
Effect of controlled fermentation and cooling on the processing of high quality acid cabbage.
Effects of forced-air precooling, low temperature transportation and different retailing methods on the quality of Chinese flowering cabbage.
Numerical simulations of heat and mass transfer in a Chinese cabbage cold store.
Recommended by the IIR / IIR document
Effect of different film packaging on the quality of Chinese flowering cabbage during cold storage.
La radiación UV-B estimula la biosíntesis de glucosinolatos en germinados de kale durante su conservación frigorífica.
UV-B radiation stimulates glucosinolate biosynthesis in kale sprouts during cold storage.
Researches on the optimal process of heat pump intermittent drying.
Numerical modelling of thermal processes in Chinese cabbage cold storage chamber using variable turbulence models.
Application of single blow technique for heat transfer measurement in packed bed of vegetables
Investigations of vegetables cold store with indirect cooling system of the variable capacity.
Refrigeration sector monitoring
2 results
Brazilian cold chain panorama
An article from the International Journal of Refrigeration presents a few figures about the infrastructure, energy sources and expenditure of the Brazilian cold chain.
Reduce refrigerant leaks in supermarkets
Refrigerant leaks are a recurring problem, particularly in the commercial refrigeration sector. An American initiative aims to identify the main causes of leaks and to propose solutions to reduce...