ShareThe effect of calcium chloride foliar application on membrane protein profiles and cell wall structure of strawberry fruits.
[ In Korean. / En coréen.]
Author(s) : CHUNG H. D., YOUN S. J.
Type of article: Article
Summary
Fruits obtained from calcium chloride treated plants were stored for 12 days at 5 deg C. Cells from these fruits had a distinct middle lamella which was absent in cells from control fruits.
Details
- Original title: [ In Korean. / En coréen.]
- Record ID : 1997-0877
- Languages: Korean
- Source: J. korean Soc. hortic. Sci. - vol. 36 - n. 4
- Publication date: 1995
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Indexing
- Themes: Fruit
- Keywords: Strawberry; Cultivation; Treatment; Quality; Fruit; Calcium chloride
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- Date : 1994/07
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- Source: International symposium on postharvest treatment of horticultural crops.
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Evaluation of postharvest fruit quality of "Fla...
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- Date : 2000/10/19
- Languages : English
- Formats : PDF
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