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The effect of harvesting time and nitrogen fertilization on enzymatic browning in potato during storage.

Author(s) : KARI-KÄRKI M.

Summary

Special attention should be paid to fertilization and nitrogen dose if enzymatic browning tends to cause problems in certain varieties. Also, rainfall before harvesting should be taken into consideration when sorting crops for different purposes. Night frost does not induce enzymatic browning at the beginning of storage.

Details

  • Original title: The effect of harvesting time and nitrogen fertilization on enzymatic browning in potato during storage.
  • Record ID : 2001-1436
  • Languages: English
  • Source: Agri-food quality II: quality management of fruits and vegetables.
  • Publication date: 1998/04/22
  • Document available for consultation in the library of the IIR headquarters only.

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