ShareRespiratory activity and browning of minimally processed sweet potatoes.
Author(s) : MORETTI C. L., MAROUELLI W. A., SILVA W. L. C.
Summary
Sweet potatoes (Ipomoea batatas) were harvested at optimum maturity to evaluate respiratory activity and browning susceptibility of minimally processed roots. Results are given for three varieties.
Details
- Original title: Respiratory activity and browning of minimally processed sweet potatoes.
- Record ID : 2006-0320
- Languages: English
- Publication date: 2001
- Source: Source: Proc. Florida State hortic. Soc./Proc. Florida State hortic. Soc., Annu. Meet., Stuart
vol. 114; 150-152; 20 ref.
Indexing
- Themes: Vegetables
- Keywords: Postharvest treatment; Browning; Variety; Respiration; Sweet potato; Cut; Vegetable; Cold storage
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