ShareInfluences on processing quality: in-field and storage.
Author(s) : OLSEN N.
Summary
The influences of cultural and environmental conditions during the growing season, and storage conditions on the processing quality of potato tubers are discussed.
Details
- Original title: Influences on processing quality: in-field and storage.
- Record ID : 2002-2470
- Languages: English
- Source: World potato congress. Proceedings of the fourth WP Congress + CD-ROM.
- Publication date: 2000/09/04
- Document available for consultation in the library of the IIR headquarters only.
Links
See the conference proceedings
Indexing
- Themes: Vegetables
- Keywords: Potato; Cultivation; Quality; Parameter; Vegetable; Cold storage
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- Languages : English
- Source: Theor. appl. Genet. - vol. 88 - n. 6-7
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- Date : 2001/07
- Languages : English
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- Source: Acta Aliment. - vol. 38 - n. 3
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