ShareThe effect of storage conditions on the quality characteristics of semi-coarsely ground cooked sausages.
Author(s) : STASIEWICZ M., LIPINSKI K., CIERACH M.
Type of article: Article
Details
- Original title: The effect of storage conditions on the quality characteristics of semi-coarsely ground cooked sausages.
- Record ID : 30005866
- Languages: English
- Source: Fleischwirtschaft International - vol. 27 - n. 5
- Publication date: 2012
Links
See other articles in this issue (2)
See the source
Indexing
-
Comparison between the resistance of benzalkoni...
- Author(s) : SAÁ IBUSQUIZA P., HERRERA J. J. R., CABO M. L.
- Date : 2011/07
- Languages : English
- Source: Journal of Food Protection - vol. 74 - n. 7
View record
-
Storage of 'Palmer' mangoes in low-oxygen atmos...
- Author(s) : ALMEIDA TEIXEIRA G. H. de, DURIGAN J. F.
- Date : 2011/07
- Languages : English
- Source: Fruits - vol. 66 - n. 4
View record
-
Wplyw czasu chlodniczego przechowywania na barw...
- Author(s) : CHWASTOWSKA-SIWIECKA I., SKIEPKO N., KLEKOTKO K.
- Date : 2013/09
- Languages : Polish
- Source: Chlodnictwo - vol. 48 - n. 9
View record
-
Haltbarkeit von unter Schutzatmosphäre verpackt...
- Author(s) : KAMENÍK J., BARTO J., SALÁKOVÁ A.
- Date : 2012
- Languages : German
- Source: Fleischwirtschaft - vol. 92 - n. 6
View record
-
The effect of high pressure on the microbiologi...
- Author(s) : KAMENÍK J., SALÁKOVÁ A., HULANKOVA R., et al.
- Date : 2015/11
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 57
View record