THE EFFECT OF STORAGE ENVIRONMENT ON THE INFECTION OF POTATO TUBERS BY ALTERNARIA SOLANI.
Author(s) : NNODU E., HARRISON M., WORKMAN M.
Type of article: Article
Summary
THE PRESTORAGE OF TUBERS AT 288.6 K (15.6 DEG C) FOR THREE WEEKS PRIOR TO FINAL STORAGE AT 283 K (10 DEG C) PROVIDES A BETTER STORAGE LIFE. (Bull. bibliogr. CDIUPA, FR., 16, N.9, 1982/09, 4, 170521.
Details
- Original title: THE EFFECT OF STORAGE ENVIRONMENT ON THE INFECTION OF POTATO TUBERS BY ALTERNARIA SOLANI.
- Record ID : 1983-1348
- Languages: English
- Source: Am. Potato J. - vol. 59 - n. 7
- Publication date: 1982
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Indexing
- Themes: Vegetables
- Keywords: Potato; Contamination; Chilling
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THE EFFECT OF TEMPERATURE AND RELATIVE HUMIDITY...
- Author(s) : NNODU E., HARRISON M., PARKE R.
- Date : 1982
- Languages : English
- Source: Am. Potato J. - vol. 59 - n. 7
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HIGH TEMPERATURE STORAGE OF POTATO (SOLANUM TUB...
- Author(s) : MEHTA A., KAUL H. N.
- Date : 1988
- Languages : English
- Source: Qual. Plant., Plant Foods hum. Nutr. - vol. 38 - n. 3
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POSTHARVEST STORAGE AND HANDLING OF SWEET POTAT...
- Author(s) : MORRIS S. C.
- Date : 1981
- Languages : English
- Source: CSIRO Food Res. Q. - vol. 41 - n. 3-4
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QUANTITES RESIDUELLES DE PRODUITS CHIMIQUES DAN...
- Author(s) : KOLEV D. P., MAROUDOV G. A.
- Date : 1987/08/24
- Languages : French
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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NATURAL COOLING PROCESS FOR POTATOES STORED IN ...
- Author(s) : HOCEVAR A., KAJFEZ-BOGATAJ L., POTOCNIK A.
- Date : 1986
- Languages : Serbo-croatian
- Source: Zb. Bioteh. Fak. Univerze Edvarda Kardelja Ljubl. - vol. 47
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