ShareTHE EFFECT OF STORAGE ENVIRONMENT ON THE INFECTION OF POTATO TUBERS BY ALTERNARIA SOLANI.
Author(s) : NNODU E., HARRISON M., WORKMAN M.
Type of article: Article
Summary
THE PRESTORAGE OF TUBERS AT 288.6 K (15.6 DEG C) FOR THREE WEEKS PRIOR TO FINAL STORAGE AT 283 K (10 DEG C) PROVIDES A BETTER STORAGE LIFE. (Bull. bibliogr. CDIUPA, FR., 16, N.9, 1982/09, 4, 170521.
Details
- Original title: THE EFFECT OF STORAGE ENVIRONMENT ON THE INFECTION OF POTATO TUBERS BY ALTERNARIA SOLANI.
- Record ID : 1983-1348
- Languages: English
- Source: Am. Potato J. - vol. 59 - n. 7
- Publication date: 1982
Links
See other articles in this issue (1)
See the source
Indexing
- Themes: Vegetables
- Keywords: Potato; Contamination; Chilling
-
THE EFFECT OF TEMPERATURE AND RELATIVE HUMIDITY...
- Author(s) : NNODU E., HARRISON M., PARKE R.
- Date : 1982
- Languages : English
- Source: Am. Potato J. - vol. 59 - n. 7
View record
-
POTATO CRISPS. ACTION OF CHLOROPROPHAM AND LOW ...
- Author(s) : ORDONEZ C. R.
- Date : 1989
- Languages : Spanish
- Source: Aliment. latinoam. - vol. 23 - n. 176
View record
-
EFFECTS OF SHORT PERIODS OF CHILLING AND WARMIN...
- Author(s) : EWING E., SENESAC A., SIECZKA J.
- Date : 1981
- Languages : English
- Source: Am. Potato J. - vol. 58 - n. 12
View record
-
HIGH TEMPERATURE STORAGE OF POTATO (SOLANUM TUB...
- Author(s) : MEHTA A., KAUL H. N.
- Date : 1988
- Languages : English
- Source: Qual. Plant., Plant Foods hum. Nutr. - vol. 38 - n. 3
View record
-
THE PROCESSING POTENTIAL OF TUBERS OF THE CULTI...
- Author(s) : BROWN J.
- Date : 1990
- Languages : English
- Source: Potato Res. - vol. 33 - n. 2
View record