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POTATO CRISPS. ACTION OF CHLOROPROPHAM AND LOW STORAGE TEMPERATURES ON THE PROCESSING OF TUBERS (SOLANUM TUBEROSUM).

[In Spanish. / En espagnol.]

Author(s) : ORDONEZ C. R.

Type of article: Article

Summary

A TREATMENT WITH A GERMINATION INHIBITOR, CHLORPROPHAME (20 PPM), ON THE COMPOSITION OF 4 DIFFERENT VARIETIES OF POTATO TUBER STORED AT 277 K (4 DEG C) FOR 48, 55, 62 AND 69 DAYS, AND THEN FOR ONE MONTH AT AMBIANT TEMPERATURE: 291-296 K(18-23 DEG C). DIFFERENCES IN DRY MATTER AND REDUCING SUGAR CONTENTS ARE NOTED BETWEEN THE TREATED TUBERS AND THOSE STABILISED AT AMBIENT TEMPERATURE.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1990-1084
  • Languages: Spanish
  • Source: Aliment. latinoam. - vol. 23 - n. 176
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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