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HIGH TEMPERATURE STORAGE OF POTATO (SOLANUM TUBEROSUM L) FOR PROCESSING. A FEASIBILITY STUDY.

Author(s) : MEHTA A., KAUL H. N.

Type of article: Article

Summary

AN INVESTIGATION INTO THE STORAGE LOSSES AND ON THE AMOUNT OF REDUCING SUGARS AND DRY MATTER IN PARCELS OF POTATOES STORED AT VARIOUS CONDITIONS: FROM 293 TO 312 K (20 TO 39 DEG C) AND 30-75% RELATIVEHUMIDITY, WITH A COOLING PROCESS BY PASSIVE EVAPORATION: 289 TO 303 K (16 TO 30 DEG C), 70-90% RH, OR WITH REFRIGERATION AT 275 TO 277 K (2 TO 4 DEG C), 90-95% RH. WITH THE SECOND PROCESS, IT IS POSSIBLE TO OBTAIN TUBERS SUITABLE FOR THE PRODUCTION OF POTATO CRISPS AND FRENCH FRIES. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-244429.

Details

  • Original title: HIGH TEMPERATURE STORAGE OF POTATO (SOLANUM TUBEROSUM L) FOR PROCESSING. A FEASIBILITY STUDY.
  • Record ID : 1989-1866
  • Languages: English
  • Source: Qual. Plant., Plant Foods hum. Nutr. - vol. 38 - n. 3
  • Publication date: 1988

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