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  • Refrigerant contamination

    In its "White Paper: Reports of R134a Contaminated with R40 and Other Refrigerants”, AHRI suggests that in addition to R40 and R22, R142b, R152a, and R12 have also been found mixed with R134a in newly filled refrigerant cylinders marked as...

    • Publication date : 2013/06/18
  • Food safety: the problems caused by condensation

    Some advice to prevent or remove condensation, often involved in food contamination.

    • Publication date : 2017/04/28
  • BOC’s refrigerants team

    According to BOC's refrigerants team, one in three plants runs on contaminatedrefrigerant. BOC's team tested over 50 industrial installations and found that 36% of refrigerant blends tested did not meet specifications and required complete...

    • Publication date : 2005/10/26
  • The French Health Protection Agency (InVS) warns against Legionella outbreaks

    In an official statement dated July 2004, the French Health Protection Agency called for vigilance with regards to the risk of Legionella outbreaks during summer 2004. In 2003, 1044 legionella cases were recorded in France and 129 patients died....

    • Publication date : 2004/09/14
  • Briefs: LMP-102

    LMP-102, a bacteria-eating virus (bacteriophage) was approved as an antimicrobial (against Listeria monocytogenes) food additive in meat and poultry products by the FDA in 2006. The European Food Safety Authority's BIOHAZ Panel has recently...

    • Publication date : 2009/08/13
  • Institute of Refrigeration UK (IOR) publications

    On sale: proceedings of papers presented to the IOR, including discussions. The latest CD-ROM includes 2003 and 2004 presentations on: risk assessment model for hydrocarbon refrigerants; temperature prediction software for refrigerated container...

    • Publication date : 2005/07/19
  • New developments in cryogenic storage

    An innovating solution for cryogenic storage of products has been patented and marketed. This system makes it possible to store products at -190°C in a totally dry environment without using liquid nitrogen in the storage space. The risks inherent...

    • Publication date : 2005/02/14
  • Briefs: Edible optics to prevent food poisoning

    Edible nanosensors made from silk could alert consumers regarding potential contamination of food thanks to a hologram-type indicator embedded in the pack. Researchers at Tufts University in the US are working on the development of bioactive silk...

    • Publication date : 2008/10/25
  • Briefs: phase-out of HCFCs

    The December 31, 2009 deadline for the phase-out of HCFCs is expected to generate important problems in many countries: - In the US, no HCFC-22 can be produced or imported for use in refrigerating equipment manufactured after December 31, 2009....

    • Publication date : 2009/12/09
  • TTI: new developments

    Time-Temperature Integrators (TTIs) are "intelligent labels" that simulate bacterial development, as a function of time-and-temperature parameters. As soon as a critical threshold is crossed, a change in colour alerts the consumer that the...

    • Publication date : 2006/11/15
  • Frozen avocados to meet the booming global “avo craze”

    Frozen avocado pieces or products represent a rising market for exporters to guarantee year-round supply of avocados, which is becoming crucial to the food service sector. 

    • Publication date : 2024/09/19
  • Refrigeration and COVID-19: list of resources

    List of resources (guides, recommendations, information) regularly updated concerning the COVID-19 and the refrigeration sector.

    • Publication date : 2020/05/26
  • Temperature control and sustainability, the challenges of 3D meat printing

    Temperature control is a key factor that still limits the application of 3D printing in the meat industry, according to recent scientific publications. 

    • Publication date : 2023/01/26
    • Subjects: Technology
  • COVID-19 news in the HVAC&R sector

    The IIR reviews the available information on the possible impact of air conditioning on the spread of COVID-19 and the recommendations for the operation and maintenance of HVAC systems. Furthermore, several...

    • Publication date : 2020/04/05
  • Energy saving initiatives for cooling in data centres

    In January 2021, Europe’s leading cloud and data centre operators signed the Climate Neutral Data Centre Pact, a self-regulatory initiative to become climate neutral by 2030. According to recent studies, free...

    • Publication date : 2021/02/25
    • Subjects: Environment, Technology
  • Cryogenic nitrogen in the food and beverage industry

    The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...

    • Last update : 2023/11/07
    • Langues : English, French
    • Themes : Freezing of foodstuffs