ShareStorage time effect on the rheology of refrigerated potato tissue (cv. Monalisa).
Author(s) : ALVAREZ M. D., CANET W.
Type of article: Article
Details
- Original title: Storage time effect on the rheology of refrigerated potato tissue (cv. Monalisa).
- Record ID : 2003-0269
- Languages: English
- Source: Eur. Food Res. Technol. - vol. 212 - n. 1
- Publication date: 2000
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Indexing
- Themes: Vegetables
- Keywords: Potato; Tissue; Rheology; Vegetable; Cold storage; Storage life
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Improving storage life of cut apple and potato ...
- Author(s) : BALDWIN E. A., NISPEROS M. O., CHEN X., HAGENMAIER R. D.
- Date : 1996/11
- Languages : English
- Source: Postharvest Biol. Technol. - 151-163; 3 fig.; 3 tabl.; 24 ref.
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Physiological changes during cold storage of fr...
- Author(s) : VOLDRICH M., OPATOVA H., PHILIPPON J.
- Date : 1994/09/07
- Languages : English
- Source: Refrigeration and the Quality of Fresh Vegetables.
- Formats : PDF
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Hot water dipping to enhance storability of pot...
- Author(s) : RANGANNA B., RAGHAVAN G. S. V., KUSHALAPPA A. C.
- Date : 1998/06
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 13 - n. 3
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The influence of storage temperature on composi...
- Author(s) : SIRTAUTAITE S., TRECIOKAITE E., DRIS R., et al.
- Date : 2001/03/26
- Languages : English
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MaineChip: a new chipping potato variety for co...
- Author(s) : REEVES A. F., PORTER G. A., MANZER F. E., WORK T. M., DAVIS A. A., PLISSEY E. S.
- Date : 1994
- Languages : English
- Source: Am. Potato J. - vol. 71 - n. 4
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