ShareStorage time effect on the rheology of refrigerated potato tissue (cv. Monalisa).
Author(s) : ALVAREZ M. D., CANET W.
Type of article: Article
Details
- Original title: Storage time effect on the rheology of refrigerated potato tissue (cv. Monalisa).
- Record ID : 2003-0269
- Languages: English
- Source: Eur. Food Res. Technol. - vol. 212 - n. 1
- Publication date: 2000
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Indexing
- Themes: Vegetables
- Keywords: Potato; Tissue; Rheology; Vegetable; Cold storage; Storage life
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- Source: J. Food Qual. - vol. 23 - n. 2
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