ShareThe cold chain: case of the "perfect" potato.
La cadena de frio: la papa "perfecta".
Type of article: Article
Details
- Original title: La cadena de frio: la papa "perfecta".
- Record ID : 2004-2870
- Languages: Spanish
- Source: Téc. Frio - vol. 53 - n. 551
- Publication date: 2004/02
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Vegetables
- Keywords: Potato; Postharvest treatment; Ventilation; Vegetable; Storage condition; Storage life
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Low temperature-induced changes in the relative...
- Author(s) : GOUNARIS Y.
- Date : 2003/04
- Languages : English
- Source: J. Food Agric. Environ. - vol. 1 - n. 2
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Cambios en el sistema postcosecha tradicional d...
- Author(s) : DEMERUTIS PEÑA C. F., RODRÍGUEZ ARIAS C. J.
- Date : 2001
- Languages : Spanish
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The effect of tuber preheating temperature and ...
- Author(s) : LAZA M., SCANLON M. G., MAZZA G.
- Date : 2001
- Languages : English
- Source: Food Res. int. - vol. 34 - n. 8
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Antioxidant activity and quality of minimally p...
- Author(s) : CHARANJIT K., KAPOOR H. C.
- Date : 2001
- Languages : English
- Source: J. Food Process. Preserv. - vol. 25 - n. 5
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Post-harvest treatment with citric acid or hydr...
- Author(s) : BRENNAN M., LE PORT G., GORMLEY R.
- Date : 2000
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 33 - n. 4
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