ShareThe effects of HHP treatment on Listeria monocytogenes inoculated in dry-cured meat products.
Author(s) : RUBIO B., MARTINEZ B., GARCIA-CACHÁN D., et al.
Type of article: Article
Details
- Original title: The effects of HHP treatment on Listeria monocytogenes inoculated in dry-cured meat products.
- Record ID : 2010-0518
- Languages: English
- Source: Fleischwirtschaft International - vol. 24 - n. 5
- Publication date: 2009/05
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Listeria; Meat; Treatment; Meat product; Cold storage; Survey
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Postprocessing antimicrobial treatments to cont...
- Author(s) : GEORNARAS I., BELK K. E., SCANGA J. A., et al.
- Date : 2005/05
- Languages : English
- Source: Journal of Food Protection - vol. 68 - n. 5
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Recovery rate of Listeria monocytogenes from co...
- Author(s) : WALLACE F. M., CALL J. E., PORTO A. C. S., et al.
- Date : 2003/04
- Languages : English
- Source: Journal of Food Protection - vol. 66 - n. 4
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Listeria monocytogenes und Milchsäurebakterien:...
- Author(s) : KRÖCKEL L.
- Date : 2000/11
- Languages : German
- Source: Fleischwirtschaft - vol. 80 - n. 11
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Control of Listeria monocytogenes on frankfurte...
- Author(s) : BARMPALIA I. M., GEORNARAS I., BELK K. E., et al.
- Date : 2004/11
- Languages : English
- Source: Journal of Food Protection - vol. 67 - n. 11
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Sliced frankfurter-type sausage. Inhibiting Lis...
- Author(s) : KRAMER K. H., BAUMGART J.
- Date : 1993/11
- Languages : English
- Source: Fleischwirtschaft - vol. 73 - n. 11
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