Go to menu
Go to content
Go to footer

Listeria monocytogenes and lactic acid bacteria: current investigations on the occurrence in prepackaged meat products stored under refrigeration.

Listeria monocytogenes und Milchsäurebakterien: Aktuelle Untersuchungen zum Vorkommen in vorverpackten und kühl gelagerten Fleischerzeugnissen.

Author(s) : KRÖCKEL L.

Type of article: Article

Summary

Actual situation of research studies concerning the growth of Listeria and lactic bacteria in cold stored packaged meat.

Details

Original title: Listeria monocytogenes und Milchsäurebakterien: Aktuelle Untersuchungen zum Vorkommen in vorverpackten und kühl gelagerten Fleischerzeugnissen.
Record ID : 2002-0877
Languages: German
Source: Fleischwirtschaft - vol. 80 - n. 11
Publication date: 2000/11
Document available for consultation in the library of the IIR headquarters only.

Links

See the source

Indexing

Themes: Packaging;
Meat and meat products
Keywords: Listeria; Lactobacillus; Meat; Meat product; Cold storage; Packaging; Development