THE EUROPEAN MARKET FOR FROZEN FOOD.

SURGELES : LE MARCHE EUROPEEN.

Type of article: Periodical article

Summary

THE CONSUMPTION OF FROZEN FOOD IN DIFFERENT EUROPEAN COUNTRIES IS COMPARED BY VOLUME AND WEIGHT, PER YEAR AND PER INHABITANT. THE RESULTS ARE TABLED ACCORDING TO COUNTRY AND PRODUCT. CHANGES IN THE MARKET AND PROSPECTS ARE DISCUSSED. J.L.

Details

  • Original title: SURGELES : LE MARCHE EUROPEEN.
  • Record ID : 1992-0432
  • Languages: French
  • Subject: Figures, economy
  • Source: Nouv. Prod., Eur. - n. 12
  • Publication date: 1991/02
  • Document available for consultation in the library of the IIR headquarters only.

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