News from Europe.
Author(s) : SCHATZBERG J., FERRO C., WISHNOW S. J., ABRAHAMS R., WEBB K. B., KEMP G.
Type of article: Article
Summary
The report contains: market report, French frozen food production tops 1.3 million tons, without counting seafood; retail trends in Europe: creative products, willing buyers keep Danish quick-frozen food departments lively; retailing in Holland; Spain: consumers still make their own paella but quick-frozen food companies pack for export; is Britain's frozen food market fragmenting; eye on Eastern Europe.
Details
- Original title: News from Europe.
- Record ID : 1995-2586
- Languages: English
- Subject: Figures, economy
- Source: Quick frozen Foods int. - vol. 36 - n. 2
- Publication date: 1994/10
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (4)
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: United Kingdom; Spain; France; Food; Denmark; Statistics; Quick-frozen food; Netherlands; Europe
-
SURGELES : LE MARCHE EUROPEEN.
- Date : 1991/02
- Languages : French
- Source: Nouv. Prod., Eur. - n. 12
View record
-
MARCHE DES PRODUITS SURGELES DANS QUELQUES PAYS...
- Date : 1981
- Languages : French
- Source: AGREX Bull., MIPS - n. 20
View record
-
THE CONSUMPTION OF FROZEN FOODS IS INCREASING I...
- Date : 1984/09
- Languages : German
- Source: Kälte + Klimatechnik (Die) - vol. 37 - n. 9
View record
-
MARCHE INTERNATIONAL DES PRODUITS SURGELES.
- Date : 1992/02/15
- Languages : French
- Source: Bull. CFCE, MIPS - n. 99
View record
-
Consommation de produits surgelés en Europe en ...
- Date : 1996/11
- Languages : French
- Source: Bull. CFCE, MIPS - n. 11
View record