ShareThe evolution of nitrate content of head lettuce during cold storage.
Evolution de la teneur en nitrate de la laitue pommée pendant l'entreposage frigorifique.
Author(s) : JERMINI M., MARTINONI A., JELMINI G., CESCHI M.
Type of article: Article
Summary
Compared to just after harvest, the nitrate content of lettuce increases after 24-48 hours cold storage. The average weight of lettuce cores varies too, but independently of the nitrate content. Culture techniques to reduce this contamination rate are being sought.
Details
- Original title: Evolution de la teneur en nitrate de la laitue pommée pendant l'entreposage frigorifique.
- Record ID : 1995-0301
- Languages: French
- Source: Mitt. Geb. Lebensm.unters. Hyg. - vol. 84 - n. 6
- Publication date: 1993
Links
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Indexing
- Themes: Vegetables
- Keywords: Chemical analysis; Salad; Lettuce; Nitrate; Cold storage
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Evolution de la teneur en nitrate de la laitue ...
- Author(s) : JERMINI M., MARTINONI A., JELMINI G., CESCHI M.
- Date : 1993
- Languages : French
- Source: Mitt. Geb. Lebensm.unters. Hyg./Trav. Chim. aliment. Hyg. - vol. 84 - n. 6
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Quality change in lettuce heads stored in contr...
- Author(s) : ROZEK S., SADY W., WOJCIECHOWSKA R., LEJA M.
- Date : 1996
- Languages : English
- Source: Folia Hortic. - vol. 8 - n. 2
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Shelf-life prediction for greenhouse lettuce.
- Author(s) : LIN W. C., HALL J. W.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
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Effect of ethylene on storage life of lettuce.
- Author(s) : KIM G. H., WILLS R. B. H.
- Date : 1995
- Languages : English
- Source: J. Sci. Food Agric. - vol. 69 - n. 2
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Content of nitrates in early vegetables.
- Author(s) : RUTKOWSKA G.
- Date : 1997/08
- Languages : Polish
- Source: Chlodnictwo - vol. 32 - n. 8
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