ShareThe food industry: consumption of electrical energy and refrigerant charges.
Industries agroalimentaires : consommations électriques et charges en fluide frigorigène.
Author(s) : MACCHI H., GUILPART J., DUCRUET C., HIVET B.
Type of article: Article
Summary
The food industry consumes 1/3 of all electricity used in France. Considerable energy savings can be made. Food-industry plants contain 7100 tonnes of refrigerant but little leakage takes place. Secondary refrigerants are making a breakthrough.
Details
- Original title: Industries agroalimentaires : consommations électriques et charges en fluide frigorigène.
- Record ID : 1999-2161
- Languages: French
- Source: Rev. gén. Froid - vol. 88 - n. 987
- Publication date: 1998/10
- Document available for consultation in the library of the IIR headquarters only.
Links
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