The GRAY*STAR solution.
Author(s) : STEIN H. H., STEIN R. N., MARULLI A. S.
Summary
Papers presented during this conference, held in Washington, USA, October 23-25. It was sponsored by the Alliance for Responsible Atmospheric Policy, the US EPA, Environment Canada, UNEP and the US Department of Agriculture and backed by the IIR. Extract of contents: air conditioning and refrigeration (R22 and R502 alternatives; solubility and viscosity of refrigerant-lubricant mixtures; international and US policy; cycle performance and thermophysical properties of alternative refrigerants; status of climate-change impact; materials compatibility; transport; compressors; household appliances; zeotropic refrigerants, performance and handling; supermarket and household applications; hydrocarbons); foams; buildings and energy efficiency; refrigerant recovery, recycling and reclamation; mobile air conditiong; halons (retrofits; streaming agents; system design; new alternative, and advanced technologies; health; aircraft; banking); medical aerosols and sterilization; solvents; methyl bromide; policies. Some of these papers will be abstracted in a future issue of the Bulletin.
Details
- Original title: The GRAY*STAR solution.
- Record ID : 1996-2821
- Languages: English
- Source: Stratospheric Ozone Protection for the 90's. 1995 International CFC and Halon Alternatives Conference & Exhibition. Conference proceedings.
- Publication date: 1995/10/21
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (58)
See the conference proceedings
Indexing
- Themes: Irradiation and other preservation processes
- Keywords: Insect; Food; Cesium; Vegetable; Ionizing irradiation; Fruit
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POTENTIAL APPLICATIONS OF IONIZING RADIATION IN...
- Author(s) : KADER A. A.
- Date : 1986
- Languages : English
- Source: J. Food Technol. - vol. 40 - n. 6
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Mediterranean fruit fly: additions to quarantin...
- Date : 1997/09/10
- Languages : English
- Source: Fed. Regist., Part II - vol. 62 - n. 175
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HOW SAFE IS IRRADIATED FOOD.
- Author(s) : SELMAN J. D.
- Date : 1982
- Languages : English
- Source: Food Manuf. - vol. 57 - n. 4
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Ionizing radiation processing of some fresh fru...
- Author(s) : FERDES O., FERDES M., COTEATA E., PONTA C., MINEA R., CIOFU R.
- Date : 1996/12
- Languages : English
- Source: Acta Aliment. - vol. 25 - n. 4
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ICGFI draft documents on irradiated food.
- Author(s) : ICGFI
- Date : 1994/05
- Languages : English
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