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THE HANDLING OF FRESH MEAT QUARTERS DURING TRANSPORT.

LA MANUTENTION DE QUARTIERS DE VIANDE FRAICHE EN COURS DE TRANSPORT.

Author(s) : COUETTE J. M.

Type of article: Article

Summary

THE PAPER DESCRIBES A SPECIAL DEVICE WHICH IS ESSENTIALLY A PIVOTED COLUMN, CARRYING AN ARTICULATED ARM, AT THE END OF WHICH TONGS ARE LOCATED ; THE WHOLE SET IS DRIVEN HYDRAULICALLY. THE TONGS ARE HANDLED, WITHOUT EFFORT, BY MEANS OF A GUIDE BAR CARRYING THE CONTROL DEVICES. THERE ARE THREE TYPES OF ARMS: EITHER MANUAL, SEMI-AUTOMATIC OR AUTOMATIC. WITH SUCH A DEVICE TWO UNSKILLED OPERATORS LOAD OR UNLOAD A TRUCK, WITHIN AN HOUR, WITHOUT EITHER EFFORT OR HAZARD. G.G.

Details

  • Original title: LA MANUTENTION DE QUARTIERS DE VIANDE FRAICHE EN COURS DE TRANSPORT.
  • Record ID : 1984-1218
  • Languages: French
  • Source: Rev. gén. Froid - vol. 73 - n. 7
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

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