ShareThe influence of pre-storage delayed cooling on quality and disorder incidence in 'Honeycrisp' apple fruit.
Author(s) : DELONG J. M., PRANGE R. K., HARRISON P. A.
Type of article: Article
Details
- Original title: The influence of pre-storage delayed cooling on quality and disorder incidence in 'Honeycrisp' apple fruit.
- Record ID : 2006-0266
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 33 - n. 2
- Publication date: 2004
Links
See other articles in this issue (1)
See the source
Indexing
-
Storability and fruit quality of 'Golden Delici...
- Author(s) : LAFER G.
- Date : 2006
- Languages : English
- Source: J. Fruit ornam. Plant Res. - vol. 14
View record
-
Influence of prestorage carbon dioxide treatmen...
- Author(s) : DRAKE S. R., ELFVING D. C.
- Date : 2002
- Languages : English
- Source: J. Food Process. Preserv. - vol. 26 - n. 2
View record
-
Qualità e conservazione: tecnologie innovative ...
- Author(s) : ECCHER ZERBINI P.
- Date : 2003
- Languages : Italian
- Source: Riv. Fruttic. Ortofloric. - vol. 65 - n. 5
View record
-
The influence of 1-MCP on the shelf-life qualit...
- Author(s) : DELONG J. M., PRANGE R. K., BISHOP C., et al.
- Date : 2003
- Languages : English
- Source: HortScience - vol. 38 - n. 3
View record
-
Influence of postharvest technologies applied d...
- Author(s) : MORALES H., MARÍN S., RAMOS A. J., et al.
- Date : 2010/07
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 21 - n. 7
View record