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The influence of the cultivar factor on the process of biosynthesis of ethylene in cold-stored apples.

[In Romanian. / En roumain.]

Author(s) : BIBICU M., MARGINEANU L., GHERGHI A.

Type of article: Article

Summary

The authors studied nine cultivars of apples from the hilly zone of Transsylvania. The ripening process in cold-stored fruit can be observed on the basis of the biosynthetic activity of the ethylene. The results obtained emphasize a biosynthetic potential simultaneously with an emission of ethylene into the extracell space being a cultivar's characteristic.

Details

  • Original title: [In Romanian. / En roumain.]
  • Record ID : 1993-3347
  • Languages: Romanian
  • Source: Lucr. stiint. - vol. 23
  • Publication date: 1993
  • Document available for consultation in the library of the IIR headquarters only.

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