ShareTHE INFLUENCE OF WAX EMULSION, MORPHACTIN AND GIBBERELLIC ACID ON THE STORAGE BEHAVIOUR OF INDIAN GOOSEBERRY FRUITS.
Author(s) : GUPTA V. K., MUKHERJEE D.
Type of article: Article
Details
- Original title: THE INFLUENCE OF WAX EMULSION, MORPHACTIN AND GIBBERELLIC ACID ON THE STORAGE BEHAVIOUR OF INDIAN GOOSEBERRY FRUITS.
- Record ID : 1982-1573
- Languages: English
- Publication date: 1982
- Source: Source: Sci. Hortic.
vol. 16; n. 2; 155-162; 20 ref. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Fruit
- Keywords: Hormone; Edible berry; Fruit
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