ShareTHE INFLUENCE OF WATER IMMERSION TIMES AT HARVEST ON PHYSIOLOGICAL BREAKDOWN OF CRANBERRIES IN STORAGE.
Author(s) : CEPONIS M. J., STRETCH A. W.
Type of article: Article
Details
- Original title: THE INFLUENCE OF WATER IMMERSION TIMES AT HARVEST ON PHYSIOLOGICAL BREAKDOWN OF CRANBERRIES IN STORAGE.
- Record ID : 1982-0843
- Languages: English
- Source: HortScience - vol. 16 - n. 1
- Publication date: 1981
Links
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Indexing
- Themes: Fruit
- Keywords: Precooling; Physiological property; Edible berry; Deterioration; Fruit; Water
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