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Ellagic acid content in berries: influence of domestic processing and storage.

Author(s) : HÄKKINEN S. H., KÄRENLAMPI S. O., MYKKÄNEN H. M., et al.

Type of article: Article

Summary

The content of ellagic acid was determined from the berries of the Rosaceae family (strawberry, red raspberry, cloudberry, Arctic bramble). Extraction and hydrolysis procedures were optimized and analysis was carried out with an HPLC method and UV detection. The influence of processing on ellagic acid content was studied in strawberry jam stored at -20 °C during various periods of time.

Details

  • Original title: Ellagic acid content in berries: influence of domestic processing and storage.
  • Record ID : 2003-0258
  • Languages: English
  • Source: Eur. Food Res. Technol. - vol. 212 - n. 1
  • Publication date: 2000

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