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A simple model for evaluating the transient thermal response: application to citric products.
Author(s) : ALHAMA F., ALARCÓN M., ZUECO J., et al.
Summary
The cooling of food products with a spherical geometry under non linear boundary conditions (natural convection and radiation) has been studied using the well known standard correlations for the Nusselt number. The network simulation method is used for the solution. An extension to forced convection and also to other geometries is straightforward. The results agree with those obtained experimentally and by means of other approximate analytical methods.
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Details
- Original title: A simple model for evaluating the transient thermal response: application to citric products.
- Record ID : 2002-2349
- Languages: English
- Publication date: 2000/10/19
- Source: Source: Proc. Murcia Conf., IIR/C. R. Conf. Murcie, IIF
2000-4; vol. 2; 904-910; fig.; 12 ref.
Indexing
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Heat conduction in multi-layer spherical vegeta...
- Author(s) : VIRSEDA P., PINAZO J., PICHETTO G., et al.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
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Comparison of explicit and implicit finite diff...
- Author(s) : SCHEERLINCK N., FIKIIN K. A., VERBOVEN P., BAERDEMAEKER J. de, NICOLAI B. M.
- Date : 1997/06/23
- Languages : English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
View record
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Computer modelling of heat and mass transfer in...
- Author(s) : NICOLAI B. M., VERBOVEN P., SCHEERLINCK N., BAERDEMAEKER J. de
- Date : 1997/06/23
- Languages : English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
View record
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The new possibilities of heat pipes' applicatio...
- Author(s) : BURDO O., TERZIEV V., KOVALENKO E., et al.
- Date : 2000/09/04
- Languages : English
- Source: Proceedings of the 4th Minsk International Seminar on heat pipes, heat pumps, refrigerators.
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Modeling cooling kinetics of spheres in a packe...
- Author(s) : ALLAIS I., ALVAREZ G.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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