ShareEdible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria x ananassa) and raspberries (Rubus ideaus).
Author(s) : HAN C., ZHAO Y., LEONARD S. W., et al.
Type of article: Article
Summary
Results indicate that adding high concentrations of calcium or vitamin E into chitosan-based coatings do not alter their anti-fungal and moisture barrier functions.
Details
- Original title: Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria x ananassa) and raspberries (Rubus ideaus).
- Record ID : 2006-0291
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 33 - n. 1
- Publication date: 2004
Links
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Indexing
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Themes:
Food engineering;
Fruit - Keywords: Strawberry; Raspberry; Coating (food); Calcium; Vitamin E; Quality; Expérimentation; Cold storage; Freezing; Additive
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Antifungal coatings on fresh strawberries (Frag...
- Author(s) : PARK S. I., STAN S. D., DAESCHEL M. A., et al.
- Date : 2005/05
- Languages : English
- Source: Ital. J. Food Sci. - vol. 70 - n. 4
View record
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Evaluation of edible coatings in fresh cuts man...
- Author(s) : FREIRE M. Jr, LEBRUN M., DUCAMP M. N., et al.
- Date : 2005/12/01
- Languages : English
- Source: Acta Alimentaria - n. 369
View record
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Hardere en groenere peer door coating.
- Author(s) : POLDERVAART G.
- Date : 2004
- Languages : Dutch
- Source: Fruitteelt - vol. 94 - n. 7
View record
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Quality control charts for storage of apples.
- Author(s) : SUMNU G., BAYINDIRLI L., OZILGEN M.
- Date : 1994
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 27 - n. 5
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Influence of low-temperature freezing on the nu...
- Author(s) : MUCAILOV M. D., GUSEJNOVA B. M.
- Date : 2004
- Languages : Russian
- Source: Proizv. Realiz. Morozenogo Bystrozamorozennyh Prod. - n. 2
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