ShareEdible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria x ananassa) and raspberries (Rubus ideaus).
Author(s) : HAN C., ZHAO Y., LEONARD S. W., et al.
Type of article: Article
Summary
Results indicate that adding high concentrations of calcium or vitamin E into chitosan-based coatings do not alter their anti-fungal and moisture barrier functions.
Details
- Original title: Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria x ananassa) and raspberries (Rubus ideaus).
- Record ID : 2006-0291
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 33 - n. 1
- Publication date: 2004
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Indexing
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Themes:
Food engineering;
Fruit - Keywords: Strawberry; Raspberry; Coating (food); Calcium; Vitamin E; Quality; Expérimentation; Cold storage; Freezing; Additive
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- Author(s) : LANARI M. C., CASSENS R. G., SCHAEFER D. M., SCHELLER K. K.
- Date : 1993/07
- Languages : English
- Source: Ital. J. Food Sci. - vol. 58 - n. 4
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Influence of low-temperature freezing on the nu...
- Author(s) : MUCAILOV M. D., GUSEJNOVA B. M.
- Date : 2004
- Languages : Russian
- Source: Proizv. Realiz. Morozenogo Bystrozamorozennyh Prod. - n. 2
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Antifungal coatings on fresh strawberries (Frag...
- Author(s) : PARK S. I., STAN S. D., DAESCHEL M. A., et al.
- Date : 2005/05
- Languages : English
- Source: Ital. J. Food Sci. - vol. 70 - n. 4
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Quality attributes of starch coated refrigerate...
- Author(s) : ZARITZKY N. E., GARCÍA M. A., MARTINO M. N.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
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Modelling of calcium chloride and pectin methyl...
- Author(s) : SUUTARINEN J., HONKAPÄÄ K., HEINIÖ R. L., et al.
- Date : 2002/04
- Languages : English
- Source: Ital. J. Food Sci. - vol. 67 - n. 3
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