ShareTHE ROLE OF ETHYLENE IN STORAGE, AND THE CONTROL OF ETHYLENE BIOSYNTHESIS IN BROCCOLI HEADS AFTER HARVEST. EFFECT OF TEMPERATURE.
LE ROLE DE L'ETHYLENE DANS LA CONSERVATION ET LA REGULATION DE LA BIOSYNTHESE DE L'ETHYLENE DES FLORETS DE BROCOLI APRES RECOLTE. EFFET DE LA TEMPERATURE.
Author(s) : MAKHLOUF J.
Type of article: Article
Summary
DETERMINATION OF THE EFFECTS OF ETHYLENE CONCENTRATION ON THE SENESCENCE AND METABOLISM OF ETHYLENE IN BROCCOLI, AS A FUNCTION OF TEMPERATURE (1 OR 25 DEG C). THESE EFFECTS ARE REDUCED SIGNIFICANTLY DURING STORAGE ; ETHYLENE HAS LITTLE INFLUENCE ON BROCCOLI DETERIORATION. (Bibliogr. int. CDIUPA, FR., 91-272108.
Details
- Original title: LE ROLE DE L'ETHYLENE DANS LA CONSERVATION ET LA REGULATION DE LA BIOSYNTHESE DE L'ETHYLENE DES FLORETS DE BROCOLI APRES RECOLTE. EFFET DE LA TEMPERATURE.
- Record ID : 1992-0207
- Languages: French
- Source: Can. Inst. Food Sci. Technol. J. - vol. 24 - n. 1-2
- Publication date: 1991
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Indexing
- Themes: Vegetables
- Keywords: Broccoli; Chilling; Physiology; Vegetable; Ethylene
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- Date : 1991
- Languages : English
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- Date : 1986
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- Author(s) : CABRERA R. M., SALTVEIT M. E. Jr, OWENS K.
- Date : 1992/09
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- Source: J. am. Soc. hortic. Sci. - vol. 117 - n. 5
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- Author(s) : WANG C. Y.
- Date : 1989
- Languages : English
- Source: Food Rev. int. - vol. 5 - n. 2
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