ShareCHILLING INJURY OF FRUITS AND VEGETABLES.
Author(s) : WANG C. Y.
Type of article: Article, Review
Summary
DESCRIBES THE CHANGES IN MEMBRANE LIPIDS, PERMEABILITY, PROTEINS, CARBOHYDRATES, ENERGY SUPPLY, RESPIRATION, ETHYLENE PRODUCTION, AND OTHER METABOLIC PROCESSES THAT ARE AFFECTED BY CHILLING TEMPERATURES. METHODS FOR ALLEVIATION OF CHILLING INJURY (SUCH AS TEMPERATURE PRECONDITIONING, INTERMITTENT WARMING, CHEMICAL TREATMENTS, HORMONAL REGULATION, CONTROLLED ATMOSPHERE STORAGE, GENETIC MANIPULATION, AND OTHERMETHODS) ARE ALSO DISCUSSED.
Details
- Original title: CHILLING INJURY OF FRUITS AND VEGETABLES.
- Record ID : 1990-1910
- Languages: English
- Source: Food Rev. int. - vol. 5 - n. 2
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Fruit;
Vegetables - Keywords: Controlled atmosphere; Respiration; Chilling; Review; Physiology; Chilling injury; Vegetable; Ethylene; Fruit
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CHILLING INJURY OF FRUITS AND VEGETABLES.
- Author(s) : WANG C. Y.
- Date : 1989
- Languages : English
- Source: Food Rev. int. - vol. 5 - n. 2
View record
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COOLING AND STORAGE OF FRUITS AND VEGETABLES.
- Author(s) : GEESON J. D.
- Date : 1989
- Languages : English
- Source: Inst. Refrig., Adv. Proof - 1989.03.02; 10 p.; 8 fig.; 9 tabl.; 53 ref.
View record
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PHYSIOLOGICAL RESPONSE TO CHILLING TEMPERATURES...
- Author(s) : CABRERA R. M., SALTVEIT M. E. Jr
- Date : 1990/03
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 115 - n. 2
View record
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PHYSIOLOGICAL CHANGES IN FRUIT AND VEGETABLES S...
- Author(s) : MUNOZ DELGADO ORTIZ J. A.
- Date : 1982
- Languages : Spanish
- Source: Rev. esp. Fisiol. - suppl. n. 38
View record
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ETHYLENE AND TEMPERATURE EFFECTS ON SOFTENING A...
- Author(s) : ARPAIA M. L.
- Date : 1986/01
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 111 - n. 1
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