ShareCHILLING INJURY OF FRUITS AND VEGETABLES.
Author(s) : WANG C. Y.
Type of article: Article, Review
Summary
DESCRIBES THE CHANGES IN MEMBRANE LIPIDS, PERMEABILITY, PROTEINS, CARBOHYDRATES, ENERGY SUPPLY, RESPIRATION, ETHYLENE PRODUCTION, AND OTHER METABOLIC PROCESSES THAT ARE AFFECTED BY CHILLING TEMPERATURES. METHODS FOR ALLEVIATION OF CHILLING INJURY (SUCH AS TEMPERATURE PRECONDITIONING, INTERMITTENT WARMING, CHEMICAL TREATMENTS, HORMONAL REGULATION, CONTROLLED ATMOSPHERE STORAGE, GENETIC MANIPULATION, AND OTHERMETHODS) ARE ALSO DISCUSSED.
Details
- Original title: CHILLING INJURY OF FRUITS AND VEGETABLES.
- Record ID : 1990-1910
- Languages: English
- Source: Food Rev. int. - vol. 5 - n. 2
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (1)
See the source
Indexing
-
Themes:
Fruit;
Vegetables - Keywords: Controlled atmosphere; Respiration; Chilling; Review; Physiology; Chilling injury; Vegetable; Ethylene; Fruit
-
PHYSIOLOGICAL RESPONSE TO CHILLING TEMPERATURES...
- Author(s) : CABRERA R. M., SALTVEIT M. E. Jr
- Date : 1990/03
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 115 - n. 2
View record
-
Recommendations for maintaining postharvest qua...
- Author(s) : CANTWELL M., SUSLOW T. V.
- Date : 2009/02/19
- Languages : English
- Source: Postharvest Technol., Res. Inf. Cent. - 3 p.
View record
-
CHILLING SENSITIVITY OF TOMATO FRUIT IN RELATIO...
- Author(s) : AUTIO W. R., BRAMLAGE W. J.
- Date : 1986/03
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 111 - n. 2
View record
-
CHILLING INJURY OF FRUITS AND VEGETABLES.
- Author(s) : WANG C. Y.
- Date : 1989
- Languages : English
- Source: Food Rev. int. - vol. 5 - n. 2
View record
-
A review on modified atmosphere packaging and p...
- Author(s) : LEE L., ARUL J., LENCKI R., CASTAIGNE F.
- Date : 1996
- Languages : English
- Source: Packag. Technol. Sci. - vol. 9 - n. 1
View record