ShareTHERMOSTABILITY OF COLLAGEN IN HOT AND CHILLED BOVINE MUSCLE TISSUE.
Author(s) : DZIERZYNSKACYBULKO B., GAJEWSKA-SZCZERBAL H., POSPIECH E.
Type of article: Article
Summary
EFFECT OF A HIGH FAT CONTENT AND OF BRINING ON THE THERMAL HYDROLYSIS OF COLLAGEN IN OLD ANIMALS (LOWER GRADE MEAT). (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-4559.
Details
- Original title: THERMOSTABILITY OF COLLAGEN IN HOT AND CHILLED BOVINE MUSCLE TISSUE.
- Record ID : 1984-1899
- Languages: English
- Source: Acta Aliment. Pol. - vol. 8 - n. 3-4
- Publication date: 1982
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