Three-phase cold wheat conditioning.
[In Bulgarian. / En bulgare.]
Author(s) : KALCHEV P., BALDZHIEV D., BEROVA S.
Type of article: Article
Summary
The basic parameters influencing the process of conditioning were studied with the purpose of establishing the rational modes for three-phase conditioning. The levels of moistening of grain mass were specified according to glassiness. In processing the results, mathematical planning was applied, as regards the experiment on the scheme of orthogonal quadrangles. Linear dependencies were found, with which the influence of various factors on how long three-phase cold conditioning takes could be determined.
Details
- Original title: [In Bulgarian. / En bulgare.]
- Record ID : 1993-1441
- Languages: Bulgarian
- Source: Sci. Works - vol. 38 - n. 1
- Publication date: 1991
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Seeds and plants - Keywords: Wheat; Cereal; Chilling; Modelling
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