ShareTools for the trade: the 2010 Red Book.
Type of monograph: Periodical in parts, Directory
Summary
This issue of "Meat & Poultry" includes the 2010 red book containing: suppliers directory; buyer's guide; industry associations; and calendar of events. The journal can be downloaded from: http://am1.sosland.com/Olive/ODE/MeatPoultry.
Details
- Original title: Tools for the trade: the 2010 Red Book.
- Record ID : 2010-0666
- Languages: English
- Publication: Sosland Publishing Company - United states/United states
- Publication date: 2010/05/01
- Source: Source: vol. 56; n. 5; 132 p.
Links
- External links:
Indexing
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Themes:
Meat and meat products;
Poultry - Keywords: Refrigerating equipment; Poultry; Meat; Directory; Institution; Refrigerating plant; USA; Freezer
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The Leatherhead market survey n. 3. The UK meat...
- Author(s) : Leatherhead Food RA, CARTER N. J.
- Date : 1994/09
- Languages : English
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Equipment & technologies from France. Livestock...
- Author(s) : ADEPTA
- Date : 1997
- Languages : French
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The Leatherhead market survey n. 3. The UK meat...
- Author(s) : Leatherhead Food RA, CLARE P. J.
- Date : 1994/09
- Languages : English
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Guide de bonnes pratiques hygiéniques : charcut...
- Author(s) : J. off. Répub. fr.
- Date : 2001/08
- Languages : French
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Improving the safety of meat and poultry: a sci...
- Author(s) : USDA
- Date : 1996/07
- Languages : English
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