ShareTraceability: a sector-based approach.
Traçabilité : quelques éclairages sectoriels.
Type of article: Periodical article, Case study
Summary
Food safety and quality are the main requirements of consumers. Traceability therefore concerns everyone. Recently, service companies and/or professional sectors (potato, biological cereals, meat products) have started to offer traceability tools. European Food Law establishes the principles of food traceability that must be implemented by January 2005.
Details
- Original title: Traçabilité : quelques éclairages sectoriels.
- Record ID : 2003-1853
- Languages: French
- Source: Décodez Actual. - n. 83
- Publication date: 2002/10
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Regulations; France; Food; Safety; Traceability; Case study
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