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Traceability: a sector-based approach.

Traçabilité : quelques éclairages sectoriels.

Type of article: Periodical article, Case study

Summary

Food safety and quality are the main requirements of consumers. Traceability therefore concerns everyone. Recently, service companies and/or professional sectors (potato, biological cereals, meat products) have started to offer traceability tools. European Food Law establishes the principles of food traceability that must be implemented by January 2005.

Details

  • Original title: Traçabilité : quelques éclairages sectoriels.
  • Record ID : 2003-1853
  • Languages: French
  • Source: Décodez Actual. - n. 83
  • Publication date: 2002/10
  • Document available for consultation in the library of the IIR headquarters only.

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