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Sensors and actuators to meet the requirements of the food industry.

Capteurs-actionneurs, face aux exigences de l'alimentaire.

Author(s) : MOREL F.

Type of article: Article, Case study

Summary

This article gives a progress report on the latest innovations in the field of automation. It reviews the trends, focusing on measuring instruments and regulations.

Details

  • Original title: Capteurs-actionneurs, face aux exigences de l'alimentaire.
  • Record ID : 2005-0732
  • Languages: French
  • Source: Process - n. 1208
  • Publication date: 2004/10

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