ShareSensors and actuators to meet the requirements of the food industry.
Capteurs-actionneurs, face aux exigences de l'alimentaire.
Author(s) : MOREL F.
Type of article: Article, Case study
Summary
This article gives a progress report on the latest innovations in the field of automation. It reviews the trends, focusing on measuring instruments and regulations.
Details
- Original title: Capteurs-actionneurs, face aux exigences de l'alimentaire.
- Record ID : 2005-0732
- Languages: French
- Source: Process - n. 1208
- Publication date: 2004/10
Links
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Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Food; Sensor; Manufacture; Control (automatic); Case study
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Traçabilité : quelques éclairages sectoriels.
- Date : 2002/10
- Languages : French
- Source: Décodez Actual. - n. 83
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Carbon dioxide (CO2) for the food processing an...
- Author(s) : VISSER K.
- Date : 2002/06
- Languages : English
- Source: EcoLibrium - vol. 1 - n. 5
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Sistemas de control y alarma: el control en el ...
- Date : 2006/09
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - vol. 34 - n. 384
- Formats : PDF
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Formulation of humidity-controlling agents for ...
- Author(s) : LIU C. L., CHILANG B. H.
- Date : 2000
- Languages : English
- Source: Food Sci. agric. Chem. - vol. 2 - n. 2
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Innovaties in de koudetechnologie.
- Author(s) : LOBREGT S., MEFFERT H. F. T.
- Date : 2002/12
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 95 - n. 12
View record