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TRANSPORT OF FOODSTUFFS IN REFRIGERATED VANS WITH NITROGEN COOLING SYSTEM.
TRANSPORT DE PRODUITS ALIMENTAIRES DANS DES CAMIONS REFRIGERANTS POURVUS D'UN SYSTEME DE REFROIDISSEMENT PAR AZOTE LIQUIDE.
Author(s) : POVARTCHOUK M. M., KOULIKOVSKAYA L. V., GALITSKAYA N. I.
Summary
THE PAPER DEALS WITH THE RESULTS OF TRANSPORT OF PERISHABLE FOODSTUFFS IN REFRIGERATED VANS WITH NITROGEN COOLING SYSTEMS IN URBAN CONDITIONS. THE OBTAINED DATA OF TEMPERATURE REGIMES OF TRANSPORT, THE MICROBIOLOGICAL CHARACTERISTICS OF FOODSTUFFS AND ITS MASS LOSSES MAKE IT POSSIBLE TO RECOMMEND A SYSTEM OF NITROGEN COOLING FOR TRANSPORT OF CERTAIN KINDS OF MEAT PRODUCTS IN URBAN CONDITIONS WHEN DELIVERING THEM TO SEVERAL CONSUMERS.
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Details
- Original title: TRANSPORT DE PRODUITS ALIMENTAIRES DANS DES CAMIONS REFRIGERANTS POURVUS D'UN SYSTEME DE REFROIDISSEMENT PAR AZOTE LIQUIDE.
- Record ID : 1992-1445
- Languages: French
- Publication date: 1990/09/24
- Source: Source: C. R. Réun. Dresde, IIF/Proc. Dresd. Meet., IIR
1990-4; 827-829. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Road transport
- Keywords: Food; Road transport; CIS; Liquid nitrogen; Refrigerated transport
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