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TRENDS IN EUROPE'S FROZEN FOODS GROWTH.

Type of article: Article

Summary

THERE IS A GROWING DEMAND IN ALL EEC COUNTRIES FOR CONVENIENCE FOODS. APPROXIMATELY HALF OF ALL FROZEN FOODS ARE VEGETABLES. NEARLY ALL SUPERMARKETS AND SELF SERVICE OUTLETS SELL FROZEN FOODS. OF TOTAL SALES ABOUT TWO THIRDS ARE MARKETED THROUGH RETAIL OUTLETS. IN THE U.K. A SPECIAL BATTER HAS BEEN DEVELOPED FOR COATING FRIED FOODS. IN GERMANY FROZEN FOWL EXCEEDS OTHER FROZEN SALES. MEAT PRODUCTS ARE TOP SELLERS IN SWEDEN. C.R.F.

Details

  • Original title: TRENDS IN EUROPE'S FROZEN FOODS GROWTH.
  • Record ID : 1982-1788
  • Languages: English
  • Subject: Figures, economy
  • Source: Food Eng. int. - vol. 7 - n. 1-2
  • Publication date: 1982
  • Document available for consultation in the library of the IIR headquarters only.

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