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Trends in quick-frozen food production.

[In Russian. / En russe.]

Author(s) : GINDLIN I. M., DANILIN V. I.

Type of article: Article

Summary

The results of an historical and statistical review of the present state and trends of equipment market for frozen food companies are given. The construction and retrofitting of stores and equipment for the production of quick-frozen foods in the USA, the storage volume in the European Community, the percentage of families having a home freezer in France, Germany, Denmark, the Netherlands, Belgium, Finland are described. The situation in Australia, Japan and New Zealand is briefly given. C.C.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1993-3689
  • Languages: Russian
  • Subject: Figures, economy
  • Source: Kholodilnaya Tekhnika - n. 4
  • Publication date: 1992
  • Document available for consultation in the library of the IIR headquarters only.

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