ShareSwiss Institute of quick-freezing: 1991 report.
Institut suisse de la surgélation : rapport 1991.
Type of article: Article
Summary
The report outlines the changes in consumption of quick-frozen food and home freezers in Switzerland.
Details
- Original title: Institut suisse de la surgélation : rapport 1991.
- Record ID : 1993-1725
- Languages: French
- Subject: Figures, economy
- Source: Rev. gén. Froid - vol. 82 - n. 7
- Publication date: 1992/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (3)
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: Household refrigerator; Switzerland; Statistics; Quick-frozen food; Market; Ice cream; Home freezer
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THE FREEZING INDUSTRY IN SWITZERLAND IN 1981.
- Author(s) : NEIDHART T.
- Date : 1982
- Languages : German
- Source: Swiss Food - vol. 4 - n. 7-8
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L'ESSOR DES PRODUITS SURGELES EN SUISSE.
- Date : 1981/06
- Languages : German
- Source: Ind. Obst- Gemüseverwert./Surgélation - vol. 66 - n. 12
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L'industrie suisse de la surgélation en 1991.
- Author(s) : KUMIN A.
- Date : 1992
- Languages : French
- Source: Swiss Food - vol. 14 - n. 8
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L'INDUSTRIE SUISSE DE LA SURGELATION EN 1989.
- Author(s) : KUMIN A.
- Date : 1990
- Languages : French
- Source: Swiss Food - vol. 12 - n. 9
View record
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THE SWISS MARKET FOR FROZEN FOOD IN 1990.
- Author(s) : KUMIN A.
- Date : 1991/05
- Languages : German
- Source: Tiefkühl-Rep. - vol. 19 - n. 5
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