ShareTRIAL REPROCESSING OF ONBOARD FROZEN SQUID.
Author(s) : ARGA NARAZ C. A.
Type of article: Periodical article
Summary
DETAILS ARE GIVEN OF TRIALS FOR REPROCESSING FROZEN WHOLE SQUID INTO TUBES, SHEATHS, AND HEADS WITH TENTACLES. BY WORKING UNDER ADEQUATE TECHNICAL, HYGIENIC AND SANITARY CONDITIONS, IT IS POSSIBLE TO THAW, PROCESS AND RE-FREEZE SQUID WITHOUT DETRIMENT TO ITS COMMERCIAL AND HYGIENIC QUALITY. G.R.S.
Details
- Original title: TRIAL REPROCESSING OF ONBOARD FROZEN SQUID.
- Record ID : 1988-1521
- Languages: English
- Source: Infofish mark. Dig. - n. 4
- Publication date: 1987/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Squid (seafood); Freezing
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FROZEN SQUID: HANDLING AND PROCESSING TECHNIQUES.
- Author(s) : KREUZER R.
- Date : 1989/03
- Languages : English
- Source: Infofish int. - n. 2
View record
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EFFECT OF INITIAL TREATMENT AND FREEZING ON CHA...
- Author(s) : NALETOVA I. A.
- Date : 1987
- Languages : Russian
- Source: Rybn. Hoz. - n. 6
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REPEATED FREEZING OF FROZEN BOILED SQUID AND PI...
- Author(s) : REHINA N. I.
- Date : 1985
- Languages : Russian
- Source: Rybn. Hoz. - n. 6
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EFFECT OF FROZEN STORAGE ON THE TEXTURE OF SQUI...
- Author(s) : NITISEWOJO P.
- Date : 1987
- Languages : English
- Source: ASEAN Food J. - vol. 3 - n. 2
View record
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Estudio comparativo de algunas marcas comercial...
- Author(s) : LLORCA E., HERNANDO I., PÉREZ-MUNUERA I., et al.
- Date : 2005/03
- Languages : Spanish
- Source: Acta Alimentaria - suppl. n. 0
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