ShareFROZEN SQUID: HANDLING AND PROCESSING TECHNIQUES.
Author(s) : KREUZER R.
Type of article: Article
Summary
SPECIFIC HANDLING AND PROCESSING TECHNIQUES HAVE BEEN DEVELOPED TO PRODUCE QUALITY PRODUCTS FROM SQUID. A RATHER FRAGILE RAW MATERIAL, SQUID IS MOSTLY USED BY THE INDUSTRY IN FROZEN FORM. FREEZING AT SEA AND COLD STORAGE OF THE RAW MATERIAL IS, THEREFORE, A MUST IN ITS UTILISATION. HANDLING METHODS, HOLDING TIME AND TEMPERATURE PRIOR TO FREEZING ARE IMPORTANT CONSIDERATIONS IN THIS RESPECT.
Details
- Original title: FROZEN SQUID: HANDLING AND PROCESSING TECHNIQUES.
- Record ID : 1989-2344
- Languages: English
- Source: Infofish int. - n. 2
- Publication date: 1989/03
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Squid (seafood); Mollusc; Freezing
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EFFECT OF FROZEN STORAGE ON THE TEXTURE OF SQUI...
- Author(s) : NITISEWOJO P.
- Date : 1987
- Languages : English
- Source: ASEAN Food J. - vol. 3 - n. 2
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EFFECTS OF RAW MATERIAL QUALITY ON THE SHELF LI...
- Author(s) : JOSEPH J., PERIGREEN P. A., NAIR M. R.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
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REPEATED FREEZING OF FROZEN BOILED SQUID AND PI...
- Author(s) : REHINA N. I.
- Date : 1985
- Languages : Russian
- Source: Rybn. Hoz. - n. 6
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EFFECT OF TREATMENT ON THE TEXTURE OF COOKED SQ...
- Author(s) : KOLODZIEJSKA I., SZYSZKO H., SIKORSKI Z.
- Date : 1988/02
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 42 - n. 2
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SHELF LIFE OF FROZEN SQUID (ILLEX PATAGONICUS).
- Author(s) : BYKOWSKI P. J., ZALEWSKI J., GORA A.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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